Lemon Meringue Cheesecake Bars

Lemon Meringue Cheesecake Bars are a delightful twist on classic cheesecake, combining the smoothness of cream cheese with the tang of fresh lemon and the airy lightness of meringue. These bars are an elegant and refreshing dessert that perfectly balances sweetness and acidity, with a buttery graham cracker crust that complements the zesty lemon filling. Perfect for any occasion, this recipe will satisfy cheesecake lovers and citrus fans alike!

Full Recipe:

Ingredients:

For the Crust:
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar

For the Lemon Cheesecake Filling:
16 oz cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup fresh lemon juice
Zest of 1 lemon
1/4 teaspoon salt

For the Meringue Topping:
3 large egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar