Lemon Meringue Pie
🍋 Lemon Meringue Pie – Buttery Crust, Tangy Lemon Filling & Fluffy Meringue! 🍰✨
This classic Lemon Meringue Pie features a crisp, buttery crust, a smooth and tangy lemon curd filling, and a light, fluffy meringue topping. Perfect for lemon lovers!
đź“ť Ingredients
For the Pie Crust
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ teaspoon salt
- 2-3 tablespoons ice water
For the Lemon Filling
- 1 cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 1 ½ cups water
- 4 large egg yolks (save the whites for meringue)
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons unsalted butter
For the Meringue
- 4 large egg whites
- ½ teaspoon cream of tartar
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
👨‍🍳 Instructions
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