Ingredients
Organic lemons: 2 pieces
Icing sugar: 150 g
Mehl (Type 405): 130 g
Milk: 70 ml
Cornstarch: 50 g
Sunflower oil: 40 ml
Rear spray: 8 g
Eggs: 2 pieces
For the lemon glaze:
Powdered sugar: 80
Safety: 3 EL
Eventually:
Organic lemon: 1 piece
Fresh mint leaves
Lemon muffins are the fresh and tasty version of classic American muffins.
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Suitable for a special break in the company of friends.
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