π Lemon Raspberry Swirl Cheesecake π
π½οΈ Indulge in this luscious Lemon Raspberry Swirl Cheesecake, the perfect summer dessert! Featuring a creamy lemon filling swirled with vibrant raspberry puree, all atop a buttery graham cracker crust, this cheesecake is a showstopper that’s both easy to make and absolutely delicious.
Ingredients:
For the Crust:
2 cups graham cracker crumbs π₯―
1/2 cup unsalted butter, melted π§
1/4 cup granulated sugar π¬
For the Cheesecake Filling:
3 cups cream cheese, softened π§
1 cup granulated sugar π¬
1 tsp vanilla extract πΌ
3 large eggs π₯
1 cup sour cream πΆ
Zest of 2 lemons π
Juice of 1 lemon π
For the Lemon Swirl:
1/2 cup lemon curd π
1 tbsp lemon juice π
For the Raspberry Swirl:
1/2 cup raspberry puree π
1 tbsp sugar π¬
For Garnish:
Lemon zest curls π
Fresh raspberries π
Whipped cream π¦
Instructions:
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