This lemon soufflé is a heavenly dessert that’s light, airy, and full of bright citrus flavor. The fluffy texture and delicate rise make it a perfect end to any meal. Whether you’re looking to impress guests or just want to treat yourself, this no-fail recipe delivers elegance with ease.
For more classic desserts with impressive results, don’t miss this No-Bake Creamy Cheesecake from Tinsuf.com — it’s smooth, rich, and requires zero baking time!
Ingredients
For 4 soufflés:
3 large eggs, separated (room temperature)
1 tablespoon unsalted butter (for greasing ramekins)
3 tablespoons granulated sugar (for ramekins + mixture)
2 tablespoons all-purpose flour
½ cup whole milk
Zest of 1 lemon
2 tablespoons freshly squeezed lemon juice
⅛ teaspoon cream of tartar
Powdered sugar (for dusting)
Directions
see continuation on next page
When I served these at a party, people kept grabbing seconds and thirds
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