Next, pour the hot milk over this mixture, stirring constantly to incorporate well.

After that, return everything to the saucepan and cook over low heat, stirring continuously until the cream thickens.

Finally, remove from heat and add the lemon juice and vanilla extract, mixing well.

Assembling the Tartlets:
Once the tartlets have cooled, fill them with the lemon cream using a small spoon or a piping bag for a more elegant presentation.

To finish, sprinkle fresh lemon zest or a bit of powdered sugar over each one.

Final Tip:
Serve this dessert at a special lunch or as a delicious afternoon treat. Its citrusy and fresh flavor, combined with the creamy filling, will surely bring compliments and smiles