Yield: 11 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Method: Bake
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 can frozen lemonade concentrate, thawed (6 oz)
1/4 cup milk
1/3 cup vegetable oil
1/2 cup walnuts, finely chopped (optional)
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a muffin pan or line it with cupcake liners.
2. Mix Dry Ingredients
KIELBASA SOUP WITH POTATOES
The Bright Smile Secret: Eggshell Teeth Whitening Wonder
Easy PANERA BROCCOLI CHEESE SOUP
🚽 The Ultimate Toilet Cleaning Hack You’ll Wish You Knew Sooner!
Withered ginger can be a real treasure — don’t throw it away!
Title: How to Pick the Perfectly Sweet Watermelon: Tips for a Juicy and Flavorful Fruit
Put raw ground beef in casserole. 4 ingredients later: A hearty dish emerges!
The Best-Kept Secret to Creamy, Gourmet Mashed Potatoes (It’s NOT milk!)
The Best Banana Pudding Ever