Yield: 11 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Method: Bake
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 can frozen lemonade concentrate, thawed (6 oz)
1/4 cup milk
1/3 cup vegetable oil
1/2 cup walnuts, finely chopped (optional)
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a muffin pan or line it with cupcake liners.
2. Mix Dry Ingredients
How to Make Tater Tot Casserole
Casserole Recipe: A Family Favorite That’s Simply Irresistible
Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist
Rapidly Soften Butter Without Melting with This Ultimate Tip
Mandarin Orange Cake with Pineapple Coconut Frosting!
5 recommended types of fish
Here’s how to clean dirty bed pillows to leave them white and smelling sweet.
MILK BRIOCHE
Better than bleach: removes limescale in the bathroom and all the grease in the kitchen.
