Slow Cooker Pepper Steak is a delicious and comforting dish that combines tender strips of beef with vibrant bell peppers, onions, and a flavorful sauce. This classic Asian-inspired recipe is known for its bold flavors and tender meat that melts in your mouth. Originating from Chinese-American cuisine, this dish has become a favorite in many households due to its simplicity and rich flavors. The slow cooking process allows the flavors to meld together, resulting in a satisfying and mouthwatering meal.
This dish pairs perfectly with steamed white rice or fluffy brown rice, as it soaks up the delicious sauce. You can also serve it with noodles, such as soba or rice noodles, for a different twist. Additionally, a side of steamed broccoli or stir-fried vegetables provides a refreshing and nutritious complement to the dish. For an extra touch, garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
Slow Cooker Pepper Steak Recipe:
Ingredients:
2 pounds beef sirloin strips or sliced sirloin steak (can also cube meat)
1 diced or sliced onion
3 sliced or chopped colorful bell peppers
3 minced garlic cloves
3/4 cup beef broth
3 beef bouillon cubes
1/4 cup soy sauce
2 tablespoons honey
1 teaspoon Worcestershire sauce
1 teaspoon ground ginger
Salt and pepper to taste
2 tablespoons cornstarch
Instructions:
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An Amish buddy introduced me to this treat, and I couldn’t get enough!
