Water Bath is Essential
Using a water bath is crucial to prevent the cheesecake from cracking and ensures even cooking.
The moisture in the oven helps to regulate the temperature, allowing the cheesecake to bake slowly and evenly, giving it a smooth, airy texture.
Variations

Matcha Japanese Cheesecake
For a unique twist, try incorporating matcha powder into your Japanese cheesecake.
Simply sift about 1-2 teaspoons of matcha powder into the dry ingredients (flour and cornstarch) to infuse the cake with a beautiful green tea flavor.

The slightly bitter matcha pairs wonderfully with the richness of the cream cheese.

Chocolate Japanese Cheesecake
For a chocolate-flavored version, melt 3 oz (85 g) of dark chocolate and fold it into the cream cheese mixture along with the egg yolk mixture.
This will give the cheesecake a rich, chocolatey taste while maintaining its fluffy texture.

You can also drizzle a bit of melted chocolate on top for decoration.

Conclusion
Light and fluffy Japanese cheesecake is a delicate dessert that combines the best of both worlds – the richness of cream cheese and the airiness of a soufflé.

This cake is a perfect treat for those looking for a less dense and slightly less sweet alternative to traditional cheesecake.

While the process might seem intricate, following the steps carefully will reward you with a wonderfully soft and elegant dessert.

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Whether you stick with the classic recipe or add your own variations, Japanese cheesecake is a versatile treat that can be customized to suit your taste.

Its light texture and subtle flavor make it an ideal choice for any occasion, from casual dinners to special celebrations.

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