There’s so much to adore about Limoncello Mascarpone Cake. Here’s why it’s a must-try:

1. Citrusy and Refreshing : The zesty lemon flavor paired with Limoncello creates a vibrant, tangy experience.
2. Creamy and Light : Mascarpone cheese adds a velvety texture without being overly heavy.
3. No-Bake Option : Many variations of this cake require no baking, making it perfect for warm days or quick prep.
4. Customizable : Adjust the sweetness or alcohol content to suit your taste.
5. Elegant Presentation : Its smooth finish and garnishes make it a showstopper for any occasion.

Ingredients You’ll Need

The secret to this cake lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuits for a refined touch)
• 6 tablespoons unsalted butter (melted)
• 2 tablespoons sugar

For the Filling:

• 16 oz mascarpone cheese (softened to room temperature)
• 1 cup heavy cream
• 1/2 cup powdered sugar (adjust to taste)
• Zest and juice of 2 large lemons
• 3 tablespoons Limoncello liqueur (optional; substitute with lemon syrup if avoiding alcohol)

For the Topping:

• 1/2 cup heavy cream (whipped to stiff peaks)
• 1 tablespoon powdered sugar
• Lemon slices or zest (for garnish)

Directions

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