Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit. | August 28, 2024
Annonce:
You must try braised green beans in the tradition of the South if you have never tasted them before.
Simmering sweet green beans with smokey bacon until soft makes it the ideal side dish for a classic
Southern picnic. The simplicity of this dish’s preparation thanks to the slow cooker is one of my favorite things about the recipe below.
For hours on end, fresh green beans are simmered with bacon or ham to provide a salty, smokey flavor to the meal. If you’re trying to make this recipe vegetarian, you may replace the bacon with 2 teaspoons of smoky paprika and the chicken stock with vegetable broth. The bacon really amps up the taste, however.
Green beans cooked in a slow cooker
CONTINUE READING ON THE NEXT PAGE
Advertisement:
How To Make Fried Green Tomatoes
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
Baked Salmon in Foil with Asparagus
Say Goodbye to Bedbugs: The Secret Ingredient in Your Cupboards and Garden That Works Wonders
Cleanse Your Liver Naturally: Just 1 Spoon of Dried Mint a Day!
Mix of Cloves, Honey, and Cinnamon: Benefits and Recipe
Best Fat-Burning Drinks to Support Weight Loss
One-Pan Ground Sausage and Rice Skillet Recipe
Homemade All-Purpose Cleaner Recipes
