These little smokies wrapped in bacon have been one of my favorite appetizers ever since I was a kid! Smoked sausages wrapped in crispy bacon smothered in sticky brown sugar. An easy recipe for parties!
Little Smokies Wrapped in Bacon Recipe
When my mom first gave me the recipe it was nothing more than a few vague directions on a slip of paper.
There are only three ingredients to these addictive appetizers, but the first time I made them on my own they didn’t taste as good as hers always do.
So I went back and asked for her secrets and I’m sharing them with you for the BEST bacon wrapped little smokies with brown sugar ever!
Start with cutting bacon into thirds. If you leave the strips any longer they will never crisp up.
There may be a few pieces of bacon left over. That’s ok!
Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist
Honey Garlic Chicken in One-Pot
Don’t throw away old t-shirts
How To Get Your Kitchen Faucet Clean
Ridges on Nails: What They Mean for Your Health
How To Make an Amazing New York Cheesecake
Just do this thing and all the dirt will come out of the washing machine soon after
Elixir of Youth: Parsley Tightens Skin and Instantly Smoothes Wrinkles!
3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!
