These little smokies wrapped in bacon have been one of my favorite appetizers ever since I was a kid! Smoked sausages wrapped in crispy bacon smothered in sticky brown sugar. An easy recipe for parties!

Little Smokies Wrapped in Bacon Recipe
When my mom first gave me the recipe it was nothing more than a few vague directions on a slip of paper.
There are only three ingredients to these addictive appetizers, but the first time I made them on my own they didn’t taste as good as hers always do.
So I went back and asked for her secrets and I’m sharing them with you for the BEST bacon wrapped little smokies with brown sugar ever!
Start with cutting bacon into thirds. If you leave the strips any longer they will never crisp up.
There may be a few pieces of bacon left over. That’s ok!
Watermelon Ice Cream in 5 Minutes! Easy and Healthy Dessert
Hearty Crock Pot Cowboy Soup
How to Make Crispy Potato Fritters
Not Only Are These Tasty, But It’s Hard To Believe It’s Just 3 Ingredients
Grilled Garlic Chicken with Peppers and Steamed Jasmine Rice
Makowiec z kremem śmietankowym i kajmakiem
Slow Cooker Banana Foster Pudding
Chicken Avocado Ranch Burritos
My Hawaiian neighbor showed us this delicious recipe! Hard to believe it’s just 3 ingredients