These little smokies wrapped in bacon have been one of my favorite appetizers ever since I was a kid! Smoked sausages wrapped in crispy bacon smothered in sticky brown sugar. An easy recipe for parties!

Little Smokies Wrapped in Bacon Recipe
When my mom first gave me the recipe it was nothing more than a few vague directions on a slip of paper.
There are only three ingredients to these addictive appetizers, but the first time I made them on my own they didn’t taste as good as hers always do.
So I went back and asked for her secrets and I’m sharing them with you for the BEST bacon wrapped little smokies with brown sugar ever!
Start with cutting bacon into thirds. If you leave the strips any longer they will never crisp up.
There may be a few pieces of bacon left over. That’s ok!
Cheesy Crunch Delight: Cheeto Quesadilla Recipe
Crafting Your Own Apple Vinegar at Home: A Simple Guide
Delicious new salad recipe
The trick to defrosting a freezer in a few minutes without effort
Secret Switch in Your Car That Could Save Your Life One Day
The Perfect Way to Cook Sweet Potatoes Without Water – Maximum Flavor & Nutrition!
If you have zucchini you have to make this recipe! I have never eaten so delicious!
Healthy Homemade Butterfingers (Gluten Free, Vegan Friendly)
Honey Mustard Chicken with Roasted Asparagus and Potatoes