These little smokies wrapped in bacon have been one of my favorite appetizers ever since I was a kid! Smoked sausages wrapped in crispy bacon smothered in sticky brown sugar. An easy recipe for parties!
Little Smokies Wrapped in Bacon Recipe
When my mom first gave me the recipe it was nothing more than a few vague directions on a slip of paper.
There are only three ingredients to these addictive appetizers, but the first time I made them on my own they didn’t taste as good as hers always do.
So I went back and asked for her secrets and I’m sharing them with you for the BEST bacon wrapped little smokies with brown sugar ever!
Start with cutting bacon into thirds. If you leave the strips any longer they will never crisp up.
There may be a few pieces of bacon left over. That’s ok!
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
Fat Burning Juice Pineapple Lemon and Ginger
This is the Best Lasagna Pasta That I Have Ever Tried
Title: « How to Fix Clothes Stained with Bleach: 2 Easy Ways to Restore Your Favorite Clothes »
Entitled Passenger Spilled His Drink on My Laptop, Completely Ruining It – Karma Caught Up With Him as Soon as We Landed
Here’s how to remove white patina from glasses and make them shiny with a cool trick
Doctor warns people who drink coffee in the morning on an empty stomach
Christmas Munch
I could eat this forever!
