Ingredients
1⁄4 cup flour
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 lb beef liver
2-3 Tbsp Butter (For Onions)
2 Tbsp oil (For Onions)
2 cups thinly sliced onions
1⁄2 cup beef stock
2-3 Tbsp Butter (To Brown Liver)
2-Tbsp Oil (To Brown Liver)
1 tablespoon minced Italian parsley if desired
Directions
CONTINUE READING NEXT PAGE
Grandma’s Christmas Punch Recipe: A Festive Delight!
Delicious Shredded Chicken Gravy Over Creamy Mashed Potatoes
Explore the Natural Benefits of Garlic for Hair Removal
Beef Tenderloin Crostini with Parmesan Cream Sauce: An Elegant Appetizer for Any Occasion!
SKINNY MEATLOAF
Fast and impressive: Using a microwave to cook onions and amaze your visitors.
Mozzarella-Stuffed Chicken Thighs with Garlic Lemon Cream Sauce
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
Magic Tomato Salad – The Most Delicious Appetizer
