Directions:
Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
Combine Ingredients:
Add the cooked and crumbled bacon to the skillet with the ground beef.
Stir in the cooked penne pasta and Alfredo sauce until everything is well combined.
Add Cheese and Pickles:
Sprinkle the shredded cheddar cheese over the mixture and stir until the cheese is melted and the pasta is creamy.
If using, gently fold in the chopped pickles for an extra burst of flavor.
Season and Serve:
Taste and season with salt and pepper as needed.
Serve warm, garnished with additional bacon bits or cheese if desired.
This comforting dish is perfect for sharing with family and friends. Enjoy the delightful combination of flavors in every bite!
Thanks for your SHARES!
Spring Vegetable Frittata for Mother
Bread rolls: the recipe for fried and baked rolls
Boost Your Health and Well-being with Ginger and Cloves
Baked Salmon in Foil with Asparagus
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, ninety percent of people don’t know too…
I assure you, this is addictive and sweet!
If you’re not using castor oil, you’re missing out. Here are 7 things you need to know
Tropical Pineapple Coconut Delight: A Perfect Summer Treat
