Mix in the shredded cheddar cheese and crumbled bacon until well combined and the cheese is melted.
Toss the cooked rotini pasta into the skillet, stirring to coat the pasta evenly with the cheesy beef mixture.
Serve hot, garnished with fresh parsley if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 4 servings | Kcal: 650 kcal per serving
How To Make BITTER SPICY SOUP
Zucchini and Carrot Fritters: A Delicious and Healthy Treat
Do Not Throw Away The Lemon Peels
Burn rosemary at home, surprising what happens a few minutes later Rosemary, more than just a kitchen staple, unfolds a fragrant secret when burned at home
Mix Vaseline with Lemon and You Will Be Shocked! If Only I Had Known This Earlier! A Miracle for Your Skin
chicken paresman
Better Than Aspirin! Ginger Tea Prevents Clots Naturally
The mistake everyone makes with the dishwasher: never do it again
Vinegar: The Secret to Softer Towels, Whiter Linens, and Fresher-Smelling Clothes
