Mix in the shredded cheddar cheese and crumbled bacon until well combined and the cheese is melted.
Toss the cooked rotini pasta into the skillet, stirring to coat the pasta evenly with the cheesy beef mixture.
Serve hot, garnished with fresh parsley if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 4 servings | Kcal: 650 kcal per serving
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