Ingredients:
- 2 cans (14.5 oz. each) chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed into small pieces
- 1 tsp onion powder
- 2 small heads broccoli, diced small
- 3 tbsp butter
- ⅓ cup all-purpose flour
- 3½ – 4 cups milk
- 4 cups shredded cheddar cheese
- 1 tsp salt
- ½ tsp garlic pepper
- 6 slices bacon, cooked and chopped
Instructions:
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