How To Make Loaded Potato Soup
In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender.
In 6-quart Dutch oven, mix onion, broth and potatoes. Heat to boiling; reduce heat. Cook 10 minutes or until potatoes are very tender.
Meanwhile, in same skillet, melt butter over low heat. Stir in flour with whisk until smooth. Cook and stir 1 minute. Gradually stir in 2 cups of the milk. Pour milk mixture into potato mixture. Add remaining 2 cups milk, the salt and pepper. Cook over medium heat, stirring constantly with whisk, until mixture is thickened and bubbly.
Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions
My Grandmother Used to Mix Baking Soda With Honey and Look How She Used This Mixture!
Homemade Buttermilk Fried Chicken
Broccoli Salad with Bacon
The trick to cleaning your floor mop and making it look like new again
Why you should avoid charging your phone in the car?
Beef & Barley Soup
Cleanse Your Kidneys, Liver, and Lungs Naturally: A Path to a Healthier You
Beyoncé Says Farewell to the U.S., Disheartened by Reception of Her New Country Album
Ultimate Chicken Casserole
