Chopped Green Onions – Adds freshness and color
Extra Shredded Cheddar Cheese – For extra cheesiness
Crumbled Bacon – Adds crispy texture
Sour Cream – For added tang
Instructions:
Cook the Bacon: Cook bacon in a large pot over medium heat until crispy. Remove bacon, reserving drippings.
Sauté Vegetables: Add olive oil to the pot with bacon drippings. Sauté onion and garlic until softened.
Cook Potatoes: Add chicken broth, potatoes, salt, pepper, and smoked paprika to the pot. Bring to a boil, then simmer until potatoes are tender.
Blend Soup: Partially blend the soup with an immersion blender, leaving some chunks.
Add Dairy and Cheese: Stir in heavy cream, cheddar cheese, and sour cream until combined and cheese is melted.
Serve: Ladle soup into bowls and top with desired toppings. Serve warm.
How To Make Healthy Turkey Loaf
Four Drinks to Be Mindful Of: Protecting Your Kidneys
How To Make Homemade Crunch Wrap Supreme
How To Make Banana Brownies Cake
Cheesy Zucchini and Ham Muffins
Two Spoons In The Morning And Forget About Bone Pain, Diabetes, Nerves And Depression
versatile Red Lentil Tofu recip
The Easiest And Hassle-Free Way Of Cooking Bacon
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
