Ingredients
Chicken:
4 boneless skinless chicken breasts, pounded to ΒΎ inch thickness
1 cup shredded provolone
Marinade:
Β½ cup olive oil
Β½ cup prepared ranch dressing
3 Tbsp Worcestershire sauce
1 tsp vinegar
1 tsp lemon juice
1 Tbsp minced garlic
1/2 tsp pepper
Ranch Spread:
ΒΌ cup grated Parmesan
ΒΌ cup ranch dressing
Parmesan Crumb Topping:
Β½ cup panko bread crumbs
1 tsp garlic salt
β cup shredded Parmesan
2 Tbsp melted butter
Step-by-Step Instructions
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