Directions
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Prepare the chicken:
Pound the chicken breasts to an even thickness. Season both sides with salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika. -
Cook the chicken:
In a large skillet over medium heat, add olive oil and butter. Cook the chicken for 5–7 minutes per side until golden brown and cooked through. Remove and set aside. -
Make the creamy sauce:
In the same skillet, add the heavy cream and Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens slightly.Advertisement: -
Assemble:
Return the cooked chicken to the skillet. Spoon the sauce over the chicken and sprinkle the shredded mozzarella cheese on top. -
Melt the cheese:
Cover the skillet with a lid and let it cook for a few more minutes until the mozzarella is melted and bubbly. -
Serve:
Garnish with freshly chopped parsley and serve hot with your favorite sides like mashed potatoes or steamed vegetables.
Notes
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You can broil the chicken for a minute or two at the end to get a beautifully golden cheesy top.
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Substitute half-and-half for heavy cream if you prefer a lighter sauce.
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Add a sprinkle of crushed red pepper flakes for a little heat.
Conclusion
This Longhorn Steakhouse Parmesan Chicken is the ultimate comfort food — creamy, savory, and absolutely satisfying.
Perfect for family dinners or special gatherings, it’s a recipe you’ll find yourself making again and again!
