Double-Bread the Chicken:
For an extra crispy crust, you can double-bread the chicken. After the first coating, dip the chicken back into the egg and then the Parmesan-breadcrumb mixture for an additional layer.
Oven Finish:
If you prefer a thicker crust or want to cook the chicken more evenly, after pan-searing the chicken on both sides, finish it in a preheated oven at 375°F (190°C) for about 10-15 minutes to ensure it’s fully cooked inside.
By following these steps and tips, you’ll be able to recreate Longhorn Steakhouse’s famous Parmesan Crusted Chicken at home and experiment with variations to suit your tastes.
Enjoy!
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