Longhorn Steakhouse’s Parmesan Crusted Chicken: A Recipe to Savor
Longhorn Steakhouse is famous for its hearty, flavorful dishes, and one of their standout recipes is the Parmesan Crusted Chicken. This dish combines tender, juicy chicken breasts with a creamy, cheesy topping that’s golden and crispy. It’s a perfect balance of flavors and textures, making it a favorite for many.
The good news is that you can recreate this delicious restaurant-style dish at home! Here’s a step-by-step guide to making Longhorn Steakhouse’s Parmesan Crusted Chicken in your own kitchen.
Ingredients You’ll Need
Before you start, gather these ingredients to ensure your cooking process goes smoothly:
. For the Chicken:
4 boneless, skinless chicken breasts
2 teaspoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
. For the Parmesan Crust:
1/2 cup grated Parmesan cheese
1/4 cup panko breadcrumbs
2 tablespoons melted butter
1/2 teaspoon dried parsley (optional, for garnish)
. For the Creamy Topping:
1/4 cup mayonnaise
2 tablespoons sour cream
1/4 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
A pinch of salt and pepper
Step-by-Step Instructions
Continued on the next page
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