Step 1: Prepare the Chicken
Tenderize the Chicken:
. Place the chicken breasts between two sheets of plastic wrap or parchment paper.
. Use a meat mallet or rolling pin to pound them to an even thickness (about 1/2 inch thick). This ensures even cooking.
Season the Chicken:
. Drizzle the chicken breasts with olive oil.
. Sprinkle garlic powder, paprika, salt, and black pepper evenly on both sides.
Sear the Chicken:
. Heat a skillet over medium heat and add a drizzle of olive oil.
. Sear the chicken breasts for 4-5 minutes on each side until golden brown. The chicken should be cooked through (internal temperature of 165°F) but still juicy.
. Remove the chicken from the skillet and place it on a baking sheet or oven-safe dish.
Step 2: Make the Creamy Topping
In a small bowl, mix together:
. Mayonnaise
. Sour cream
. Dijon mustard
. Garlic powder
. Onion powder
. A pinch of salt and pepper
. Stir until smooth and set aside. This creamy layer adds a tangy and rich flavor that complements the cheesy crust.
Step 3: Prepare the Parmesan Crust
