Instructions:
Prepare the Beets:
Start by peeling and grating the beets. Grating them helps release their flavors more effectively and ensures they cook quickly.
Cook the Beets:
In a medium saucepan, add the grated beets and just enough water to cover them. Bring to a boil and simmer until the beets are tender, which takes about 10 minutes.
Add Milk:
Once the beets are cooked, reduce the heat and slowly pour in the milk while stirring continuously. It’s important to add the milk gradually and keep the heat low to prevent it from curdling.
Season:
Add salt to taste. For an extra layer of flavor, you can also add a pinch of nutmeg or cinnamon at this stage.
Simmer:
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So good! Thanks nana!
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