Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients:
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
CONTINUE READING NEXT PAGE
10 Flowers and Plants Perfect for Growing in Water to Enhance Your Home’s Fragrance
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Ground Hamburger with Potatoes
You will no longer see flies in your home with the glass of water trick
How to make a bougainvillea bonsai tree step by step
Healthy Chocolate Cake | No Sugar, No Flour, No Butter
Most People Are Narcissists… Count the squares
Here’s Why You Should Drink Celery Juice Every Day
A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side.
