Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Place a banana peel on your feet instead of spending money at the pharmacy. Did you know about this?
Pepperoni pizza casserole
The Seed That Strengthens Bones, Eases Pain, and Helps You Lose Weight: Flaxseed and Papaya
Sweet Milk Fudge Squares: A Two-Ingredient Delight!
«Wow, this is a willpower!» Here is how much this fat woman has changed at 57 and surprised everyone
Discover 8 Medicinal Uses of Kalanchoe You Didn’t Know
Best Homemade Tomato Salsa Ever
A customer buys a bunch of broccoli and then sees something moving near the stem
