Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
How to Make Tasty Herb and Cheese Scones
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
Easy 10-minute Wonton Soup!
This type of vegetable is as nutritious as ginseng and fights can:cer
Philly Steak Cheese Fries
How to make Delicious Simple Cake
That’s why many people run a slice of onion in the windows of their house
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
The Surprising Toilet Cleaning Hack with Aluminum Foil You’ll Wish You Knew Sooner
