Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
Don’t Buy Tangerines Again – Learn How to Grow Them at Home!
Sucre a la Crème
Baked Sweet and Sour Chicken
Try this Ribeye Steak with French onions and French fries, packed with rich flavors
Orange Peel and Clove Infusion: Benefits and Uses
Crunchwrap Supreme
How to Whiten White Clothes Without Using Bleach: 6 Foolproof Tips
Easy No-Knead Garlic Focaccia Bread
11 Amazing Benefits of Drinking Aloe Vera Water Daily (+ Bonus: How to Make It!)
