With the explosion of healthy and practical recipes, this innovative apple pie has won the hearts of many people. Imagine a tasty dessert, without the restrictions of flour, eggs and other common ingredients, perfect for those looking for a lighter option or have any dietary restrictions.
Why is this pie so successful?
Versatility: Can be adapted to different diets, such as vegan, gluten-free and low carb.
Ease: Preparation is quick and simple, ideal for everyday use.
Flavor: The combination of apples with other ingredients results in an incredible and surprising flavor.
Basic recipe:
Ingredients:
6 large apples, cut into cubes
1 cup sugar (adjust according to your taste)
1/2 cup rolled oats
1 teaspoon of cinnamon powder
1/4 cup melted butter
Zest of 1 lemon
Preparation:
Preheat the oven: To 180°C.
Mix the ingredients: In a bowl, mix the apples, sugar, oats, cinnamon and lemon zest.
Line a baking dish: Grease a baking dish with butter and pour in the apple mixture.
Bake: Bake for about 30 minutes, or until the apples are soft and the top is golden.
Tip: For a creamier texture, add 2 tablespoons of cornstarch to the mixture before baking.
Variations:
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
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