1 pound crab meat
1 pound andouille sausage, sliced
4 cups seafood stock or chicken broth
2-3 bay leaves
1 tablespoon Cajun seasoning
Salt and pepper to taste
Cooked rice, for serving
Chopped green onions, for garnish
Instructions:
Make the Roux:
In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring constantly. Cook until the roux turns a deep brown color (about 20-30 minutes
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My wife and I had been called by his teacher f0r an urgent meeting.
Why You Should Never Leave Your Phone Charger Plugged in Without Your Phone
Mine could definitely flower more
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Didn’t know most of these! Can save a lot of money and time!
