Instructions:
Prepare the Fries:
Preheat oven to 425°F (220°C).
Toss frozen fries with oil (if needed) and spices (Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne). Spread in a single layer on a baking sheet.
Bake 20–25 minutes, flipping halfway, until crispy.
Cook the Toppings:
While fries bake, sauté diced andouille sausage in a pan until slightly crispy (about 5 minutes). Set aside.
Mix all Voodoo Sauce ingredients in a bowl and set aside.
Assemble the Fries:
Once fries are crispy, sprinkle shredded cheese evenly over them. Return to the oven for 2–3 minutes to melt.
Top with cooked sausage, pickled jalapeños, red onions, and drizzle with queso.
Finish & Serve:
Drizzle the Voodoo Sauce over the fries.
Garnish with green onions and cilantro.
Serve immediately with extra hot sauce on the side!
Tips:
Extra Heat? Add more cayenne or a dash of ghost pepper flakes.
Shortcut: Use store-bought cheese sauce and Cajun seasoning for quicker prep.
Protein Boost: Add blackened chicken or shrimp.
Enjoy your spicy, smoky, and irresistibly loaded Louisiana Voodoo Fries! 🌶️🍟🔥
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