Directions
Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
In a large mixing bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
In another bowl, beat together the sugar and oil until well combined. Add the eggs one at a time, beating well after each addition.
Mix in the pumpkin puree and vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
Fold in the chopped pecans gently.
Divide the batter evenly between the prepared loaf pans.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Variations & Tips
Thanks for your SHARES!
7 Good Reasons to Never Throw Away Your Eggshells Again
HONEY-BALSAMIC BBQ MEATBALLS
QUICK AND EASY MICROWAVE PEANUT BUTTER FUDGE
If Y0u See A Man With 0ne Painted Fingernail, Here’s What It Means
Vaseline and Banana Hydrating and Nourishing Face Mask
Easy 3-Ingredient Crescent Sausage Bites Recipe
Mandarin Orange Cake with Pineapple Coconut Frosting!
Kevin Costner, Mark Hamill and more pay tribute to ‘Star Wars’ actor James Earl Jones
Combat Blood Sugar Drops with This Culinary Gem!
