.

Final Chill: Place the coated truffles on a baking sheet and refrigerate for at least 30 minutes before serving to ensure they set properly.

Serving Suggestions:

Presentation: Dust with additional powdered sugar or garnish with lemon zest for a beautiful presentation.

Pairing: Serve alongside lemon sorbet or whipped cream for a delightful contrast in flavors and textures.

Gifting: Package these truffles in a decorative box or tin for a thoughtful and homemade gift.

These Lemon Truffles are not just a dessert; they are a testament to the joy of simple yet elegant flavors. Whether you’re looking to treat yourself or share something special with others, these truffles are sure to impress with their bright, refreshing taste and smooth, indulgent texture. Enjoy the process of making them and the pleasure of sharing these little bites of happiness.