Instructions:
1. Combine white chocolate chips and butter in a heatproof bowl.
2. Heat heavy cream until simmering, then pour over chocolate mixture and stir until smooth.
3. Add lemon zest and juice, mix well.
4. Gradually blend in powdered sugar until smooth. Optionally, add yellow food coloring.
5. Chill for 2 hours, then shape into truffle-sized balls. Dust in powdered sugar. Refrigerate for at least 30 minutes before serving.
These delightful Lemon Truffles make for a perfect addition to any dessert spread, afternoon tea, or as a sweet treat to brighten up any special occasion. Their refreshing lemon flavor and indulgent texture provide a burst of sunshine in every bite. So go ahead and delight your taste buds with these irresistible Lemon Truffles today!
Zesty Homemade Lemon Pepper Seasoning Blend
How to Preserve Chicken Without a Refrigerator
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
I didn’t know I was doing it incorrectly all this time! I will attempt this tonight
You may have been cleaning your jewelry all wrong. Here are 5+ tips you should know
Breaking News: Travis Kelce Follows Taylor Swift’s Footsteps, Supports Harris: “Taylor Made the Right Decision”.
Delightful Tuna Pasta Salad Recipe
My secret is whitening clothes and getting them back to their original color without using bleach.
Most are missing out. 10 top baking soda hacks
