Love these little bites! Always start with wanting 1 but end up finishing an entire bowl! | February 3, 2025

Fudge is a classic confection that, over time, has become a beloved treat in many American homes and around the world. The traditional version is usually made with chocolate, but today we’re going to explore a variation that’s equally delectable: White Chocolate Fudge Bites. This sweet is best served during holidays or family gatherings. Unlike its chocolate counterpart, white chocolate fudge offers a creamy and rich taste that adds elegance to every bite.
The origins of fudge are a bit murky, but it’s widely agreed that it was first made in the United States in the late 19th century. White chocolate, on the other hand, didn’t make an appearance until the 1930s. It’s not chocolate in the strictest sense – as it contains cocoa butter but not cocoa solids – yet it has secured its place in the hearts of those who prefer a sweeter, smoother alternative. These little nuggets of delight are perfect for someone wanting to make a simple yet luxurious treat that doesn’t require a lot of time or culinary expertise.

As for what to serve with White Chocolate Fudge Bites, they’re quite rich and sweet on their own, so they pair best with something that can offset their intensity. Consider serving them with a platter of fresh berries, a sharp cheese like an aged cheddar, or alongside a cup of strong coffee or bold tea to balance out the sweets.
White Chocolate Fudge Bites
Servings: Approximately 36 bite-sized pieces

Ingredients
– 14 ounces (400 grams) of quality white chocolate, coarsely chopped
– 1 can (14 ounces/397 grams) of sweetened condensed milk
– Pinch of salt
– 1 teaspoon of pure vanilla extract
– Optional: 1/2 cup of chopped nuts (almonds, pistachios, or pecans) or dried cranberries
Directions
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