👩🍳 Instructions:
-
Preheat Oven to 375°F (190°C). Lightly grease two small oven-safe bowls or ramekins
-
Layer Cheese Base: Divide the mozzarella evenly between the bowls to form a cheesy bottom layer.
-
Add Sauce: Spoon 1/4 cup of pizza sauce into each bowl over the cheese.
-
Pile On Toppings: Add pepperoni, bell peppers, onions, olives—or your favorite toppings.
-
Season It Up: Sprinkle with Parmesan, oregano, garlic powder, and optional red pepper flakes.
Advertisement: -
Bake It: Place bowls on a baking tray and bake for 12–15 minutes, or until cheese is bubbly and golden.
-
Garnish & Serve: Remove carefully (they’ll be hot!). Top with fresh herbs and enjoy straight from the bowl.
🔥 Why You’ll Love This Recipe:
-
Low-carb, high-protein, and gluten-free
-
Fully customizable with your favorite toppings
Advertisement: -
Perfect for keto, diabetic-friendly, or clean eating plans
-
Comfort food made healthy—no crust, no guilt!
⚖️ Estimated Macros (per bowl):
-
Calories: 380
-
Protein: 25g
-
Carbs: 9g (net carbs: ~6g)
Advertisement: -
Fat: 28g
-
(Macros may vary depending on toppings and sauce used)
