In the heart of the Midwest, where the fields stretch wide and the seasons mark time with their gentle rhythm, pork and sauerkraut is a dish that brings comfort and a sense of home. This recipe has been passed down through generations, a staple at family gatherings and Sunday dinners. The tangy sauerkraut pairs beautifully with the tender pork, creating a harmony of flavors that speaks to the soul. It’s a dish that reminds us of simpler times, of family farms and the rich heritage of our region. Making this in a slow cooker allows the flavors to meld together over time, filling your home with an aroma that is both nostalgic and inviting.
Pork and sauerkraut is a hearty dish that pairs wonderfully with creamy mashed potatoes or buttery egg noodles. For a touch of color and freshness, consider serving it alongside a crisp green salad or steamed green beans. A slice of warm, crusty bread is perfect for sopping up the savory juices, and a glass of apple cider or a light beer complements the meal beautifully.
Slow Cooker Pork and Sauerkraut
Servings: 6
Ingredients
3 pounds pork shoulder or pork loin
2 pounds sauerkraut, drained and rinsed
1 large onion, sliced
2 apples, peeled and sliced
1 cup apple cider
1 tablespoon caraway seeds
Salt and pepper to taste
Directions
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
Gentle Waves: Natural Remedies for Soothing Varicose Veins
Cookies for a Healthy Indulgence
Forgotten Chicken and Rice
The Most Effective Way to Clear Your Lungs: Cough and Mucus Gone in 3 Days with Lemon Water!
When I served these at a party, people kept grabbing seconds and thirds
Just Mix Coffee into Banana Peels and You’ll Never Need to Buy Fertilizer Again
If You See A Plastic Bottle On Your Tire, Be Warned
Search For Missing Mom Ends After 8-Year-Old Son Makes Admission To School Counselor
