To prepare:
In skillet, cooking breakfast sausage on heat until browned and cooked through.
Sprinkling flour on cooked sausage and stirring until well combined.
Gradually pour milk to pan, stirring constantly to prevent lumps.
Adding seasoned salt and black pepper and stir well until combined.
Continue to cooking sausage gravy on medium heat, stirring frequently, until it thick to desired consistency.
Serving sausage gravy on cracker or toast.
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Hearty Beef Stew Recipe
How to Make Bacon Wrapped Smokies
Nectar Garlic Butter Chicken Tenders RECIPE
The Ultimate Natural Energy Boost: A Powerful Drink to Supercharge Your Nights and Mornings
Burn a clove of garlic at home and you will be surprised by the result: what happens
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
Potato peeling mask to remove blemishes and have a smoother skin
