To prepare:
In skillet, cooking breakfast sausage on heat until browned and cooked through.
Sprinkling flour on cooked sausage and stirring until well combined.
Gradually pour milk to pan, stirring constantly to prevent lumps.
Adding seasoned salt and black pepper and stir well until combined.
Continue to cooking sausage gravy on medium heat, stirring frequently, until it thick to desired consistency.
Serving sausage gravy on cracker or toast.
How To Make FIDEO CON CARNE AND PAPAS
Unlock a Pearl White Smile in Just 1 Minute: The Banana Peel Miracle
Simple and Healthy Apple Banana Oat Bars
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Family Defends Dad…
Scalloped Potatoes Recipe
Exploring Vintage Fashion Accessories: A Look at Classic Styling Tools
Early Morning Smoothie Recipe: Start Your Day with a Nutritional Boost!
Do Not Throw Away Corn Silk, It Has Many Health Benefits!
