Ingredients:

• 600g Irish beef blade
• 3 teaspoons paprika
• 4.5 tablespoons flour
• 90g butter
• 3 onions, coarsely chopped
• 5 dl Guinness
• 4 bay leaves
• 4 sprigs thyme
• 1 large leek, sliced
• 2 carrots, diced (1 cm)
• Black pepper
• Sea salt

Preparation Steps:

1. Cut the beef blade into 2.5 cm by 2.5 cm cubes. Sprinkle the meat with black pepper and paprika, ensuring an even coating. Add the flour and mix thoroughly.
2. Heat the butter in a frying pan and brown the seasoned meat. Add the coarsely chopped onions and sauté for about 1 minute, allowing the flavors to meld.
3. Deglaze the pan with the rich depth of Guinness, then introduce the bay leaves and thyme to elevate the aromatic profile. Cover the pan, lower the heat, and let the stew simmer for approximately 1.5 hours. Remember to stir occasionally for a well-balanced blend.
4. As the stew develops its robust flavors, add the sliced leeks and diced carrots. Let the stew simmer for an additional hour, allowing the vegetables to absorb the savory essence of the broth.
5. Season the stew with a sprinkle of black pepper and sea salt, adjusting to your taste preferences.
6. The Traditional Irish Beef Stew is now ready to be served and enjoyed. Ladle a generous portion into bowls, savoring the rich aroma and comforting taste that captures the essence of traditional Irish home cooking.

Enjoy the heartiness of this classic dish that brings the warmth of Ireland to your table.