This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence (Page 2 ) | December 11, 2023
Annonce:
Instructions:
Cook the ground meat in the skillet as you normally would.
In a separate pan, put the sesame oil, soy sauce, chopped green onion and chopped garlic together
and sauté until soft. I also add cabbage (coleslaw mix), red pepper & ground ginger and cooked
until almost tender, it still had a slight crunch which I prefer to super soft cabbage.
Once that was done I drained the excess fat from the meat and added it to the pot with the rest of the ingredients and stirred. I added a little more soy sauce for taste but not much. Turned out awesome. Husband and son loved it.
Enjoy !
Advertisement:
Home Remedies for Teeth Whitening That Actually Work
How to Choose Healthy Eggs for Cooking
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
Jalapeño Popper Mushrooms
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
‘Top Chef’ star Naomi Pomeroy found dead at 49 in river, days after going missing
The Natural Elixir for Radiant Skin: A Carrot, Bay Leaf, and Orange Zest Blend
I Overheard My Stepson Talking About Me to His Friends and I Can’t Stop Crying
Advice on using lemon to reduce severe wrinkles on the face.
