Sauté the sliced leek in vegetable oil until softened.
Add Liquid and Seasonings:
Pour water into the pan.
Stir in soy sauce and crumbled curry cube.
Cook the Beef:
Add sliced beef to the pan and cook until browned.
Garnish and Serve:
Garnish with sliced green onions if desired.
Serve over rice or noodles.
Enjoy:
Your quick and delicious lunch is ready to enjoy!
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