The Best School Pizza Recipe (Page 2 ) | September 24, 2023
Annonce:

Instructions:

Prepare the Crust:

  • Preheat oven to 475 degrees.
  • Shower 18 x 13 sheet container with oil and lay butter paper down.
  • Add flour, powdered milk, sugar, yeast, and salt to a slightly big bowl, and mix everything all together.
  • Add oil to warm water, and then add it to the flour mixture. Mix with a wooden spoon until a smooth batter is formed. Don’t worry about the lumps.
  • Spread mixture onto sheet container with the help of your hands, until even. To participate, then let it rest for 5 min.
  • Bake for 8-10 min until the crust is cooked, and then remove it from the oven and put away.

Prepare the Filling:

  • Cook the sausages and ground chuck.
  • Add salt and pepper to the mixture.
  • Prepare the sauce

Assemble the partially baked crust and filling:

  • Spread sauce all over the partially baked crust.
  • Sprinkle meat.
  • Sprinkle cheddar.
  • Heat at 475 for 8-10 min. Until cheddar cheese begins to melt.
  • Lent stand 5 min, cut into pieces and serve

 

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Next: Grandmother’s Buttermilk Cornbread
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