The rich and creamy sauce of this dish is such a delight! You will surely enjoy this Creamy Sun-dried Tomato and Spinach Ravioli! Ready in just a couple of minutes, this recipe is one to try. Enjoy!
INGREDIENTS :
- 1 8.8 ounces package of Store-Bought Ravioli (I used Trader Joe’s Roasted Cauliflower & Cheese Ravioli)
Ingredients for the Sauce:
- 1 c of fresh Baby Spinach (roughly chopped)
- 1 c of Half and Half Milk
- 2–3 tbsp of Grated Parmesan Cheese (depending on how cheesy you like it)
- 1/4 c of Pasta Water
- 2 tbsp of Sun-dried Tomatoes in oil (roughly chopped)
- 2 cloves of Garlic (minced)
- Salt and Pepper to taste
- 2 tbsp of Unsalted Butter
- 1 tsp of Dried Italian Herbs
- 1 tsp of Dijon Mustard (optional)
Optional Toppings:
- Torn fresh Basil and Parmesan Cheese
DIRECTIONS :
How To Make Italian Stromboli
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