Macaroni Cheeseburger Soup made in one pot without using Velveeta cheese | March 16, 2025

Description
Are you ready for a cozy and satisfying dish that’ll warm your soul and fill your belly? Welcome to the world of Macaroni Cheeseburger Soup! This one-pot wonder combines all the beloved flavors of a classic cheeseburger into a creamy, delightful soup, making it the perfect choice for busy weeknights or lazy weekends at home. Imagine the rich taste of seasoned ground beef mingling beautifully with tender elbow macaroni, all enveloped in a velvety cheese sauce that warms you from the inside out.

Originating from the heart of American comfort food, this recipe stands out because it eschews the often-maligned Velveeta cheese, choosing instead sharp, grated cheddar to create a depth of flavor that is both authentic and delicious. It’s easy to prepare, making it accessible for novice cooks, while still offering enough flavor complexity to please seasoned chefs. Plus, the use of a single pot means fewer dishes to wash later—a win in any kitchen!

As you prepare this soup, feel free to let your creativity shine. This recipe serves six and can easily be doubled or halved to suit your needs. Get ready to savor the delightful aroma wafting from your kitchen as you embark on this culinary adventure!

Ingredients

To create this delicious Macaroni Cheeseburger Soup, here’s what you will need:
1 pound of ground beef
1 medium onion, chopped
2 cups of beef broth
2 cups of elbow macaroni
1 cup of grated cheddar cheese
1 cup of milk
Salt, to taste