Crockpot Mac and Cheese recipe (Page 2 ) | March 26, 2024
Annonce:
Ingredients:
- 16 ounces (1 pound) elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, cut into small pieces
- 4 cups whole milk
- 12 ounces evaporated milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
Please… Continue reading instructions, notes & nutrition on the next page
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These treats are so amazingly good that we’re making them for the third time this week!
