– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) tomato sauce
– 1/4 cup water
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional, for heat)
– 1/2 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 1 teaspoon Worcestershire sauce
– 1 teaspoon brown sugar
– 1 tablespoon yellow mustard
Directions:
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