Made this for a party—gone in minutes! | July 10, 2025

Here’s a diabetic-friendly version of a warm and sweet Blackberry Cobbler that satisfies your dessert cravings while keeping sugar levels in check. It uses natural sweeteners and wholesome ingredients to make a healthier alternative without sacrificing taste.

Diabetic-Friendly Warm & Sweet Blackberry Cobbler

A delicious, warm blackberry cobbler made with fresh or frozen blackberries, almond flour, and a sugar substitute. This dessert is lower in carbs and sugar, making it suitable for those managing diabetes.

Preparation Details

Preparation Time: 15 minutes

Cooking Time: 40–45 minutes

Servings: 6

Ingredients
For the Filling

4 cups fresh or frozen blackberries

1 tablespoon lemon juice

1 tablespoon cornstarch (optional, to thicken)

1/4 cup sugar substitute (like Stevia, Monk Fruit, or Erythritol)

1/2 teaspoon ground cinnamon (optional)

For the Topping

1 cup almond flour (for a low-carb alternative)

2 tablespoons coconut flour

1/4 cup sugar substitute (like Stevia or Monk Fruit)

1/4 teaspoon baking powder

1/8 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup unsweetened applesauce or melted coconut oil

1 large egg (or egg substitute for vegan version)

1/4 teaspoon vanilla extract

1/4 cup unsweetened almond milk (or any plant-based milk)

Instructions

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