Egg rolls are versatile and can serve as a starter or a light meal. They pair wonderfully with a simple side of steamed jasmine rice, which can balance out the rolls’ richness, or a tangy Asian slaw to add a fresh, crunchy contrast. For dipping, traditional sweet and sour sauce, spicy mustard, or a soy sauce-based dip with a hint of sesame oil complements the flavors inside these delightful packets.
Classic Chinese Egg Rolls
Servings: Makes about 12 egg rolls
Ingredients:
Thanks for your SHARES!
Grandmother’s Stove Still Going Strong
How to Grow Peppers from Seeds in Pots or Containers
Sweet Potato Delight: A Simple Vegan Dinner Recipe
Air Fryer Beef Jerky
Airport Staff Reveal the Fastest, Easiest Way to Claim Your Luggage Without Waiting
We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
Bars with caramel and pecans.
FINDING PEACE: A SONG TO HELP YOU HEAL FROM THE LOSS OF A LOVED ONE
Pinecone Clusters from New Orleans
