Egg rolls are versatile and can serve as a starter or a light meal. They pair wonderfully with a simple side of steamed jasmine rice, which can balance out the rolls’ richness, or a tangy Asian slaw to add a fresh, crunchy contrast. For dipping, traditional sweet and sour sauce, spicy mustard, or a soy sauce-based dip with a hint of sesame oil complements the flavors inside these delightful packets.
Classic Chinese Egg Rolls
Servings: Makes about 12 egg rolls
Ingredients: