Instructions:
1. Preheat your oven to 325°F.
2. In a large bowl, mix together the condensed cream of mushroom soup, evaporated milk, water, onion soup base, pepper, and salt.
3. Layer sliced potatoes in the bottom of a greased casserole dish.
4. Place the pork chops on top of the potatoes.
5. the creamy mixture evenly over the potatoes. If desired, sprinkle fried onions on top.
6. Cover the casserole dish with aluminum foil and bake for 2 hours or 2.5 hours. Remove foil for last 30 minutes to allow for browning.
Let it cool slightly before serving. Enjoy your creamy pork chops and potatoes casserole!
Creamy Pork Chops and Potatoes is a satisfying and flavorful dish that brings together tender pork chops and creamy potatoes in a delicious sauce. Perfectly paired with steamed vegetables or a refreshing salad, this recipe is sure to be a crowd-pleaser. Enjoy the comforting goodness of this classic dish at your next family dinner or celebration.
How To Make 7 Layer Punch Bowl Dessert
Chicken Bubble Biscuit Bake Casserole
If you have nail fungus try this natural remedy: it disappears quickly !
11 Uses of Vaseline You Didn’t Know About!
Mosquito Repellent Plants: The 10 Best Repellent Plants for Your Garden
Stop Shaving! The Easiest Way to Remove Facial and Body Hair Without Pain Using Coca-Cola
Ready in 15 Minutes! This Irresistible Vintage Cake Will Leave You Craving More – Straight From Grandma’s Kitchen!
My picky son ate three helpings and probably would have had more
Lemon Cream Cheese Dump Cake
