Madeleines: the soft and delicious French dessert to prepare at home
Introduction
Madeleines are small traditional French pastries, known for their shell shape and soft texture. Perfect for a snack or a light dessert, these little delights are also a great way to add a touch of sweetness to your day. In this article, I will guide you step by step in the preparation of these delicacies, which are sure to conquer even the most demanding palates.
Ingredients
100 g butter
100 g granulated sugar
2 eggs
150 g flour
1 teaspoon baking powder
1 tablespoon honey (optional)
1 teaspoon vanilla essence
A pinch of salt
Icing sugar for decorating (optional)
continued on next page
Melt In Your Mouth Beef Tips with Mushroom Gravy
Homemade Lasagna with minced meat easy and Delicious
How to Make Bacon Wrapped Smokies
Japanese Water To Burn All The Fat From Your Stomach, Back And
Texas Firecrackers
Happy are those who have this plant at home: they are very lucky without knowing it
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes!
Boost your collagen with these fantastic beetroot recipes to enjoy every evening.
Pepper Jelly Cheese Dip
